Strawberry Cream Pie Jars

Name: Strawberry Cream Pie Jars
Prep time: 20 min
Total time: 20 min
Yield: 4 servings
Ingredients: 1 cup crushed graham crackers; 1/4 cup unsalted butter, melted; 2 tablespoons sugar; 1 package (8 oz) cream cheese, softened; 1 cup heavy cream; 1/2 cup powdered sugar; 1 teaspoon vanilla extract; 2 cups fresh strawberries, sliced; 2 tablespoons sugar (optional)

Highlighted under: Classic Baking Recipes

I absolutely adore making Strawberry Cream Pie Jars, as they combine my love for fresh strawberries with creamy goodness. The first time I experimented with this recipe, I was amazed by how effortlessly it came together and how impressive it looked. Layering the juicy strawberries with whipped cream and a crumbly crust in individual jars not only makes for an adorable presentation but also ensures each serving is perfectly portioned. I can't wait to share this delightful treat with you!

Created by

Emily

Last updated on 2026-02-21T20:42:18.838Z

When I first made these Strawberry Cream Pie Jars, I was astonished by how quickly they came together without needing any baking. The freshness of the strawberries combined with the creaminess of the filling creates a perfect balance that feels indulgent yet light. I recommend using ripe strawberries to enhance the flavor even more.

Another tip I've learned is to let the jars sit in the fridge for at least 30 minutes before serving. This allows the flavors to meld beautifully and makes each bite even more delicious. Trust me; it's worth the wait!

Why You'll Love This Recipe
Fresh strawberries create a burst of flavor in every jar.
Decadently creamy filling that complements the crust perfectly.
Individual servings make it great for sharing or enjoying alone.

Choosing the Best Strawberries

When making Strawberry Cream Pie Jars, the quality of your strawberries plays a crucial role in the overall flavor. Look for bright red strawberries that are firm to the touch and carry a sweet fragrance. If possible, buy organic strawberries, as they tend to be more flavorful. When slicing, aim for uniform thickness to ensure consistent texture throughout the jars. If you find that your strawberries are a bit tart, you can sprinkle them with sugar and let them sit for 10-15 minutes to draw out their natural juices, enhancing their sweetness.

It's also important to wash strawberries gently under cold water just before you slice them. Avoid soaking them, as excess water can dilute their flavor. After washing, pat them dry with a paper towel to ensure they hold onto the cream filling without becoming soggy. When layering the strawberries in your jars, alternate the sizes of the pieces you use to create a visually appealing, layered effect.

Perfecting the Cream Filling

To achieve the perfect creamy filling for your Strawberry Cream Pie Jars, make sure your cream cheese is well softened. I recommend letting it sit at room temperature for at least 30 minutes prior to mixing. This will prevent any lumps in your filling and create a smooth texture. When beating the cream cheese, start at a low speed to prevent splattering, gradually increasing to medium until it’s glossy and creamy.

Incorporating heavy cream into your filling adds decadence and stability. Whip the heavy cream until soft peaks form before folding it into the cream cheese mixture. Be careful not to overmix; you want the filling to remain light and fluffy. The addition of powdered sugar provides just the right amount of sweetness without overwhelming the other flavors, so taste your mixture and adjust as needed.

Storage and Serving Suggestions

These Strawberry Cream Pie Jars can be stored in the refrigerator for up to three days. I recommend covering each jar with a lid or plastic wrap to keep them fresh. If you're making them ahead of time for a gathering, prepare the jars the night before and assemble them just before serving to retain the fresh taste of the strawberries. Just remember, the strawberries will release juices over time, so avoid layering them too early if you want to keep the presentation pristine.

For serving, consider garnishing the top layer with extra strawberry slices and a dollop of whipped cream. If you're feeling adventurous, a drizzle of chocolate sauce or a sprinkle of crushed nuts can add a delightful twist. These layers not only enhance the visual appeal but also introduce additional flavor and texture to each bite.

Ingredients

Get ready to enjoy a delightful dessert with these ingredients!

For the Crust

1 cup crushed graham crackers
1/4 cup unsalted butter, melted
2 tablespoons sugar

For the Filling

1 package (8 oz) cream cheese, softened
1 cup heavy cream
1/2 cup powdered sugar
1 teaspoon vanilla extract

For the Topping

2 cups fresh strawberries, sliced
2 tablespoons sugar (optional)

Now that you have your ingredients, let’s assemble the jars!

Instructions

Follow these simple steps to create your Strawberry Cream Pie Jars!

Prepare the Crust

In a bowl, mix the crushed graham crackers, melted butter, and sugar until well combined. Press this mixture into the bottom of each jar to form a crust.

Make the Filling

In another bowl, beat the cream cheese until smooth. Add the heavy cream, powdered sugar, and vanilla extract, then whip until fluffy and well combined.

Assemble the Jars

Layer the cream filling over the crust in each jar, followed by a layer of sliced strawberries. Repeat the layers until the jars are filled.

Chill and Serve

Cover the jars with lids or plastic wrap and chill in the refrigerator for at least 30 minutes before serving. Enjoy!

Dig into your Strawberry Cream Pie Jars and savor every spoonful!

Pro Tips

For an extra touch, you can add a drizzle of melted chocolate on top or substitute the strawberries with your favorite fruit, like blueberries or peaches.

Troubleshooting Techniques

If your cream filling turns out too runny, it may be due to the heavy cream being over whipped or the cream cheese not being adequately softened. Try chilling the mixture for about 15-20 minutes before assembling to help it thicken slightly. Conversely, if your filling is too thick, add a splash of heavy cream and gently fold it in until the desired consistency is reached.

To avoid crumbly crusts that don’t hold together, ensure your melted butter is evenly mixed throughout the graham cracker mixture. If your crust feels too dry or crumbly, add another tablespoon of melted butter to help it bind together better. After pressing the mixture into the jars, refrigerate the crust for about 10 minutes before adding the filling to help set it.

Ingredient Substitutions

If you're looking to make this dessert gluten-free, you can easily replace graham crackers with gluten-free alternatives such as almond flour or a gluten-free cookie crumble. Just ensure to adjust the ratio of butter so that the crust binds well. For a healthier filling, consider using Greek yogurt instead of cream cheese, which will offer a tangy flavor while reducing the calorie count.

Those with lactose intolerance can substitute dairy ingredients with non-dairy alternatives. Use non-dairy cream cheese and whipped coconut cream for a rich, dairy-free filling. The texture may vary slightly, but you'll still achieve a tasty dessert that everyone can enjoy.

Questions About Recipes

→ Can I make these jars in advance?

Yes, they can be made a day ahead and stored in the refrigerator until ready to serve.

→ How long do these Strawberry Cream Pie Jars last?

They are best enjoyed within 3 days if stored in the fridge.

→ Can I use frozen strawberries?

Frozen strawberries are okay, but fresh ones provide a much better flavor and texture.

→ What can I substitute for cream cheese?

You can use mascarpone cheese or a vegan cream cheese alternative for a different flavor.