Dessert Vanilla Sponge Cake

Name: Dessert Vanilla Sponge Cake
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Yield: 8 servings
Ingredients: 1 cup unsalted butter, softened; 1 cup granulated sugar; 4 large eggs; 2 teaspoons vanilla extract; 2 cups all-purpose flour; 1 tablespoon baking powder; 1/2 teaspoon salt; 1/2 cup milk

Highlighted under: Baking & Desserts

Whenever I crave something light and fluffy, I always turn to my trusty vanilla sponge cake. It's incredibly simple to make, yet it never fails to impress. The sweet aroma of vanilla fills the kitchen as the cake bakes, creating anticipation for that first slice. I've experimented with different flavor combinations, but the classic vanilla is always a winner. This cake is perfect on its own, but I love dressing it up with fresh fruits or a light frosting. One bite and you'll see why it’s my go-to dessert!

Created by

Emma

Last updated on 2026-02-03T20:53:27.432Z

I remember the first time I baked a vanilla sponge cake; the results were surprisingly delightful. I followed a simple method: cream the butter and sugar, incorporate eggs, and gently fold in flour. I was amazed at how light and airy the texture turned out. To make it even more special, I recommend adding a splash of vanilla extract for depth of flavor.

Over the years, I've perfected my recipe and discovered that letting the cake cool in the pan for a few minutes before transferring it helps maintain its structure. This cake pairs beautifully with whipped cream and seasonal berries, transforming it into a stunning centerpiece for any gathering.

        Why You'll Love This Cake
        A light and fluffy texture that melts in your mouth
Versatile base for any frosting or fresh fruit topping
Simple ingredients come together for an impressive dessert

      

Understanding Vanilla Sponge Cake

Vanilla sponge cake is quintessential in the dessert world, celebrated for its light and airy texture. The combination of whipped eggs and sugar creates a stable foam that aerates the batter, resulting in a cake that rises beautifully. This leavening process is crucial; if the eggs are not whipped enough, the cake can come out dense. A tip I always follow is to use room temperature ingredients, as they emulsify better and contribute to that signature fluffiness.

The role of vanilla extract is more than just flavor; it enhances the overall aroma and taste profile of the cake. Opt for pure vanilla extract over imitation for a more robust flavor. Additionally, you can experiment with flavorings; a tablespoon of almond extract can add a unique twist. Just be careful not to overpower the vanilla, which is the star ingredient in this classic recipe.

Mastering the Baking Process

Getting the baking time and temperature right is key to achieving the perfect vanilla sponge cake. I recommend sheeting the cakes in the middle of the oven for even heat distribution. You want to bake until the edges are golden brown and a toothpick inserted in the center comes out clean, usually around 30 minutes. However, ovens vary, so keeping a close watch in the last few minutes is essential to prevent over-baking, which can lead to a dry texture.

Cooling the cakes properly is another vital step. Letting them sit in the pan for 10 minutes allows them to firm up slightly, making it easier to remove without breaking. Afterward, transferring them to a wire rack to cool completely ensures they maintain moisture and texture. If you’re in a hurry, you can place them in the refrigerator after they cool for a quick chill before icing.

Ingredients

Gather these simple ingredients to create your vanilla sponge cake:

Ingredients

1 cup unsalted butter, softened
1 cup granulated sugar
4 large eggs
2 teaspoons vanilla extract
2 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
1/2 cup milk

Make sure everything is at room temperature for the best results!

Instructions

Follow these steps for a perfect vanilla sponge cake:

Preheat the oven

Preheat your oven to 350°F (180°C). Grease and flour two 9-inch round cake pans.

Cream the butter and sugar

In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.

Incorporate eggs

Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.

Combine dry ingredients

In another bowl, sift together the flour, baking powder, and salt.

Mix wet and dry ingredients

Gradually add the dry ingredients to the wet mixture, alternating with the milk. Mix until just combined.

Bake

Pour the batter evenly into the prepared pans and bake for 30 minutes or until a toothpick comes out clean.

Cool

Let the cakes cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.

Take your time to let the cake cool completely for the best chance of a clean slice.

Pro Tips

For a richer flavor, try adding a spoonful of almond extract along with the vanilla. Also, using cake flour instead of all-purpose flour will yield an even more tender cake.

Storage and Make-Ahead Tips

This vanilla sponge cake can be made ahead of time, making it an excellent choice for gatherings. Once cooled, wrap each layer in plastic wrap and store them in the refrigerator for up to three days, or freeze them for up to a month. If freezing, ensure the layers are well-wrapped to prevent freezer burn. When ready to use, simply thaw in the fridge overnight before decorating.

For added convenience, you can also prepare your frosting ahead of time. Most frostings, like whipped cream or buttercream, can be made and stored in an airtight container in the fridge for several days. Just give it a quick stir before using, and you’ll have a delightful cake ready to impress your guests.

Decorating and Serving Suggestions

While this vanilla sponge cake is delightful on its own, there are endless ways to elevate it. Fresh fruits like strawberries, raspberries, or a mix of seasonal berries add a refreshing touch. A simple dusting of powdered sugar or a drizzle of chocolate ganache can turn your cake into a stunning centerpiece. I often choose fresh whipped cream or a light glaze to highlight its fluffy texture without overwhelming the classic vanilla flavor.

For those looking to experiment, consider filling the layers with jam, lemon curd, or pastry cream to add an exciting twist. When it comes to serving, a slice paired with a scoop of vanilla ice cream intensifies the indulgence, making it a perfect treat for a warm day. This versatility ensures that your vanilla sponge cake will always remain a beloved choice for any occasion.

Questions About Recipes

→ Can I make this cake ahead of time?

Yes, the cake can be baked a day in advance. Keep it wrapped tightly to maintain freshness.

→ How do I store leftover cake?

Store any leftover cake in an airtight container at room temperature for up to 3 days.

→ Can I use this recipe for cupcakes?

Absolutely! This batter works well for cupcakes. Bake for about 18-20 minutes.

→ What can I add to make it more flavorful?

Try adding lemon zest, or fold in some chocolate chips for a delicious twist!