Dessert Chocolate Fudge Brownies

Name: Dessert Chocolate Fudge Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 12 servings
Ingredients: 1/2 cup (115g) unsalted butter, melted; 1 cup (200g) granulated sugar; 2 large eggs; 1 teaspoon vanilla extract; 1/3 cup (40g) unsweetened cocoa powder; 1/2 cup (65g) all-purpose flour; 1/4 teaspoon salt; 1/4 teaspoon baking powder; 1 cup (175g) semi-sweet chocolate chips

Highlighted under: Baking & Desserts

I absolutely love making these Dessert Chocolate Fudge Brownies because they provide an indulgent and rich chocolate experience that’s hard to resist. The best part is that they come together quickly—perfect for those days when I need a chocolate fix. I enjoy the way the gooey center contrasts beautifully with the slightly crispy top. With just the right balance of sweetness and bitterness, these brownies are a true chocolate lover's delight and an easy dessert option for any occasion.

Created by

Emma

Last updated on 2026-02-03T18:21:27.204Z

Every time I whip up these brownies, it feels like a culinary hug. I remember the first time I made them; I thought brownies should be a simple affair, but I was blown away by how deep and intense the chocolate flavor was. The secret? Using high-quality cocoa powder and semi-sweet chocolate!

One tip I've learned is to underbake them slightly. This gives that perfect fudge-like texture that we all crave. Trust me, let them cool completely for the best results—patience is key for that ultimate brownie experience!

        Why You Will Love This Recipe
        Rich chocolate flavor paired with fresh orange zest
Creamy texture that melts in your mouth
Perfect for celebrations or as a sweet indulgence

      

The Importance of Proper Mixing

Proper mixing is crucial when making brownies to achieve that desired fudgy texture. When whisking the melted butter and sugar, make sure to aerate the mixture without overmixing. Incorporating air helps to create a slightly crispy top, while folding in the dry ingredients gently ensures you maintain the rich density of the batter. Aim for just combined—you want to see a few streaks of flour instead of a perfectly smooth mixture, which can lead to a cake-like texture instead of the intended fudginess.

It's also important not to overmix after adding the chocolate chips. Gently folding them into the batter ensures they are evenly distributed without breaking down the chips. This way, you’ll have delightful pockets of melted chocolate in every bite, enhancing the overall chocolate experience.

Baking Tips for the Perfect Brownie

Baking these brownies at the right temperature is essential for achieving the ideal texture. An oven preheated to 350°F (175°C) cooks them evenly, allowing a glossy crust to form on top while keeping the center deliciously gooey. Keep an eye on them; they are typically done within 30 minutes, but every oven varies, so it’s best to check them a few minutes before the timer goes off—look for set edges and a slightly soft center.

Using parchment paper can make removing the brownies from the pan a breeze. If you choose to grease the pan instead, be generous; otherwise, the brownies may stick and crumble when you try to cut them. Greasing the sides as well as the bottom also helps prevent any sticky situations.

Ingredients

Brownie Ingredients

1/2 cup (115g) unsalted butter, melted
1 cup (200g) granulated sugar
2 large eggs
1 teaspoon vanilla extract
1/3 cup (40g) unsweetened cocoa powder
1/2 cup (65g) all-purpose flour
1/4 teaspoon salt
1/4 teaspoon baking powder
1 cup (175g) semi-sweet chocolate chips

Instructions

Preheat Oven

Preheat your oven to 350°F (175°C) and grease a 9x9-inch baking pan or line it with parchment paper.

Mix the Wet Ingredients

In a large bowl, whisk together the melted butter and sugar until well combined. Add eggs one at a time, whisking well after each addition, then stir in vanilla extract.

Combine the Dry Ingredients

In another bowl, sift together the cocoa powder, flour, salt, and baking powder. Gradually fold the dry mixture into the wet ingredients until just combined.

Add Chocolate Chips

Gently fold in the semi-sweet chocolate chips into the batter until evenly distributed.

Bake the Brownies

Pour the brownie mixture into the prepared pan, spreading it evenly. Bake in the preheated oven for about 30 minutes or until a toothpick inserted comes out with a few moist crumbs.

Cool and Serve

Allow the brownies to cool completely in the pan before cutting them into squares. Enjoy!

Pro Tips

For an added twist, consider swirling in some peanut butter or top with a sprinkle of sea salt before baking.

Ingredient Substitutions

If you’re looking to cut back on sugar, consider swapping out some granulated sugar for a natural sweetener like coconut sugar or a sugar substitute like erythritol. Keep in mind that substitutes can change the texture or sweetness level, so adjust to taste. Additionally, if you're out of semi-sweet chocolate chips, dark chocolate chips or even milk chocolate can work, but be aware that they will alter the rich, balanced flavor.

For a gluten-free option, all-purpose flour can be replaced with a blend of gluten-free flour or almond flour, but this may affect the brownies' texture. In such cases, adding a tablespoon or so of cocoa powder can enhance the chocolate flavor while ensuring the consistency remains fudgy.

Storage and Freezing

These brownies can be stored at room temperature for up to four days if kept in an airtight container. If you want to preserve their freshness longer, refrigerating them extends their shelf life to about a week. Just be sure to allow them to come to room temperature in order to enjoy that magical gooey texture.

For longer-term storage, freeze the brownies wrapped tightly in plastic wrap and then in foil or an airtight container. Properly stored, they can last for up to three months. When you’re ready to enjoy, let them thaw in the refrigerator overnight or at room temperature for a couple of hours, then pop them in the microwave for a few seconds to warm up the fudgy center.

Questions About Recipes

→ Can I substitute the butter with oil?

Yes, you can use vegetable oil or coconut oil, but this may slightly change the texture.

→ What can I use instead of eggs?

For a vegan option, replace each egg with 1/4 cup of unsweetened applesauce or a flaxseed meal mix.

→ How should I store the brownies?

Store them in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.

→ Can I freeze the brownies?

Absolutely! Wrap them tightly in plastic wrap and then in aluminum foil to freeze for up to 3 months.