Cinnamon Sugar Strawberry Croissants

Name: Cinnamon Sugar Strawberry Croissants
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 8 servings
Ingredients: 1 package of store-bought croissant dough; 1 cup fresh strawberries, hulled and sliced; 1/4 cup granulated sugar; 1 teaspoon ground cinnamon; 1 egg (for egg wash); 1 tablespoon milk (for egg wash)

Highlighted under: Classic Baking Recipes

When I first made these cinnamon sugar strawberry croissants, I was amazed at how simple yet indulgent they were. The buttery croissant dough, layered with sweet cinnamon and fresh strawberries, creates a delightful pastry that feels like a warm hug. I love how these croissants can elevate any breakfast or brunch gathering while being surprisingly easy to prepare at home. Trust me, once you try making these yourself, you'll want to whip them up for every special occasion.

Created by

Emily

Last updated on 2026-02-11T21:21:27.661Z

During one summer afternoon, I decided to experiment with some fresh strawberries I had picked. I thought, why not enhance these beautiful berries by wrapping them up in some flaky, buttery croissants? The result was nothing short of heavenly! It turned out that the combination of cinnamon sugar and juicy strawberries was a match made in pastry paradise.

I also discovered that brushing the croissants with an egg wash before baking adds a beautiful golden color and shines that makes them visually irresistible. Each bite bursts with sweet fruit flavor intertwined with a hint of cinnamon, which is perfect for a brunch treat or a cozy dessert.

        Why You'll Love These Croissants
        Flaky, buttery croissant dough with a sweet twist
Juicy strawberries bursting with flavor in every bite
Perfect for breakfast, brunch, or as a delightful treat

      

Perfecting the Croissant Dough

Using store-bought croissant dough saves time, but it’s essential to allow it to come to room temperature before unrolling. This makes it easier to handle and helps the layers separate nicely. If your dough feels too cold, it might tear or not roll up properly, compromising the flaky texture. Just let it sit on the counter for about 10-15 minutes until it’s pliable.

When rolling the croissants, ensure you start at the wider end of the triangle and roll tightly but gently. This creates tension in the dough, which helps the croissants rise beautifully in the oven. If they are rolled too loosely, they might not hold their shape, leading to flat croissants that lack that perfect flaky structure we all love.

Strawberries: The Star Ingredient

Fresh strawberries are key to this recipe, providing both moisture and natural sweetness. Make sure to choose ripe, in-season strawberries for the best flavor. If you're making these croissants outside of strawberry season, you can substitute with frozen strawberries; just thaw and drain them to remove excess moisture before using. This prevents the filling from becoming too soggy.

Before you combine the strawberries with cinnamon sugar, gently toss them to coat evenly. This step not only enhances their flavor but also ensures that each bite is equally delicious. A light sprinkle of lemon juice can brighten the flavor even more if you find the strawberries too sweet or lacking in acidity.

Serving and Storage Tips

These cinnamon sugar strawberry croissants are best enjoyed fresh out of the oven. Serve them warm with a dusting of powdered sugar for an extra touch of sweetness. Pair them with a hot cup of coffee or a refreshing glass of iced tea for a delightful breakfast or brunch experience. They also make a wonderful addition to any dessert table.

If you have leftovers, store them in an airtight container at room temperature for up to two days. For longer storage, freeze the baked croissants in a single layer, then transfer them to a freezer-safe bag. When ready to eat, reheat them in the oven at 350°F (175°C) for about 10 minutes to restore their crispiness.

Ingredients

Gather these ingredients to create your delicious cinnamon sugar strawberry croissants!

For the Croissants

1 package of store-bought croissant dough
1 cup fresh strawberries, hulled and sliced
1/4 cup granulated sugar
1 teaspoon ground cinnamon
1 egg (for egg wash)
1 tablespoon milk (for egg wash)

Make sure all ingredients are at room temperature for best results.

Instructions

Follow these simple steps to make your own cinnamon sugar strawberry croissants!

Preheat the Oven

Preheat your oven to 375°F (190°C) and prepare a baking sheet lined with parchment paper.

Prepare the Filling

In a small bowl, combine the granulated sugar and cinnamon. In another bowl, toss the sliced strawberries with a tablespoon of the cinnamon sugar mixture.

Roll Out the Croissant Dough

Unroll the croissant dough on a floured surface and separate the triangles as instructed on the package.

Fill the Croissants

Sprinkle a little cinnamon sugar on each triangle, then place a spoonful of strawberries on the wider end of each dough piece. Roll them up carefully, ensuring the filling stays inside.

Prepare for Baking

Make the egg wash by whisking the egg with the milk. Brush the tops of the croissants with the egg wash and sprinkle any leftover cinnamon sugar on top.

Bake

Bake in the preheated oven for 15-20 minutes, or until golden brown and flaky. Allow them to cool slightly before serving.

Enjoy your freshly baked cinnamon sugar strawberry croissants warm!

Pro Tips

For an extra touch, serve these croissants with whipped cream or a drizzle of chocolate sauce on the side.

Troubleshooting Common Issues

If your croissants are coming out flat, it’s often a sign that they were not rolled tightly enough or that the dough was too cold. Always ensure the dough is at room temperature before working with it, and remember to roll them firmly to encourage rising.

Another common issue is sogginess from the filling. To prevent this, make sure the strawberries are well-drained if using frozen ones. Additionally, less moisture in the filling can be achieved by adding a small amount of cornstarch to the strawberries to help absorb excess liquid.

Flavor Variations

If you're looking to mix things up, consider adding a layer of cream cheese mixed with a bit of vanilla or almond extract for a richer filling. This addition complements the sweetness of the strawberries and creates a delightful contrast with the buttery croissant.

For a more adventurous flavor, try incorporating spices like nutmeg or cardamom into the cinnamon sugar mixture. These spices add an aromatic twist that pairs beautifully with the strawberries, elevating the overall taste of the croissants and making them even more memorable.

Scaling the Recipe

This recipe can easily be adjusted depending on how many croissants you need. If you're preparing for a larger gathering, simply multiply the ingredients accordingly. Keep in mind that you'll want to use multiple baking sheets since crowding the croissants can prevent them from baking evenly.

For a smaller snack, you can make half the recipe and enjoy the same great flavors without overwhelming leftovers. Alternatively, consider making a batch of these croissants ahead of time to freeze and bake fresh as needed, ensuring you always have a delicious treat on hand.

Questions About Recipes

→ Can I use frozen strawberries?

Yes, you can use frozen strawberries, but make sure to thaw and drain excess moisture before using them.

→ Is it possible to make my own croissant dough?

Absolutely! If you're up for a challenge, homemade croissant dough will elevate the croissants even more.

→ How can I store leftover croissants?

Store any leftovers in an airtight container at room temperature for up to two days, or refrigerate for longer freshness.

→ Can I add other fruits besides strawberries?

Definitely! You can experiment with other fruits such as raspberries or blueberries for a different flavor profile.