Summary of Tini’s Mac and Cheese
This recipe features cavatappi or elbow macaroni coated in a velvety cheese sauce made with Colby Jack, mozzarella, and sharp cheddar. A blend of smoked paprika, garlic powder, salt, and black pepper enhances the flavor.
Equipment
- Large pot – For boiling the pasta
- Colander – To drain the cooked pasta
- Large saucepan – To prepare the cheese sauce
- Whisk – To mix the roux and create a smooth sauce
- Wooden spoon or spatula – For stirring the pasta and sauce together
- Cheese grater – To shred fresh cheese for better melting
- Measuring cups and spoons – For accurate ingredient measurements
- Baking dish (optional) – If you choose to bake the mac and cheese for a golden, crispy top
- Oven – For baking the dish to perfection
Ingredients
Pasta:
- 16 oz cavatappi or elbow macaroni
- Cheeses:
- 16 oz Colby Jack cheese shredded
- 8 oz mozzarella cheese shredded
- 8 oz sharp cheddar cheese shredded
Seasonings:
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon salt
- ½ teaspoon black pepper
Sauce Base:
- 3 tablespoons salted butter
- 3 tablespoons all-purpose flour
- 12 oz can evaporated milk
- 2 cups heavy cream
Instructions
Cook the Pasta:
- Bring a large pot of salted water to a boil.
- Add the cavatappi or elbow macaroni and cook until al dente, following package instructions.
- Drain the pasta and set aside.
Prepare the Cheese Sauce:
- In a large saucepan over medium heat, melt the salted butter.
- Stir in the all-purpose flour, whisking continuously to form a smooth roux; cook for about 1 minute.
- Gradually pour in the evaporated milk and heavy cream, whisking constantly to ensure a smooth mixture.
- Continue to cook and stir until the sauce thickens, approximately 5 minutes.
Incorporate the Cheeses and Seasonings:
- Reduce the heat to low.
- Add the shredded Colby Jack, mozzarella, and sharp cheddar cheeses to the sauce, reserving a handful of each for topping.
- Stir until all the cheese has melted and the sauce is smooth and creamy.
- Mix in the smoked paprika, garlic powder, salt, and black pepper, adjusting to taste.
Combine Pasta and Sauce:
- Add the cooked pasta to the cheese sauce, stirring gently to ensure each piece is well-coated.
Bake (Optional):
- Preheat the oven to 375°F (190°C).
- Transfer the mac and cheese to a greased baking dish.
- Sprinkle the reserved cheeses evenly over the top.
- Bake for 20 minutes, or until the top is golden and bubbly.
Serve:
- Allow the dish to cool for a few minutes before serving.
- Enjoy the creamy, cheesy goodness of Tini's Mac and Cheese!
Notes
- Cheese Selection: Freshly shredding your cheese enhances meltability and flavor.
- Pasta Choice: Cavatappi's ridges and spirals hold the cheese sauce well, but feel free to use your preferred pasta shape.
- Baking: While baking adds a delightful crust, you can skip this step if you prefer a stovetop version.