Hummus
This smooth and creamy hummus is the perfect dip for pita bread, fresh veggies, or as a spread for sandwiches. With just a few simple ingredients, you can create an authentic and delicious hummus at home.
Ingredients
- 1 can 15 oz chickpeas drained and rinsed
- ¼ cup fresh lemon juice about 1 lemon
- ¼ cup tahini
- 1 small garlic clove minced
- 2 tablespoons extra virgin olive oil plus more for garnish
- ½ teaspoon ground cumin
- Salt to taste
- 2–3 tablespoons water as needed for consistency
- Paprika or sumac for garnish (optional)
- Chopped fresh parsley for garnish (optional)
Instructions
- In a food processor, combine tahini and lemon juice. Process for about 1 minute until the mixture is creamy and whipped.
- Add minced garlic, olive oil, cumin, and a pinch of salt. Process again to combine.
- Add the chickpeas and process while slowly adding 2–3 tablespoons of water to achieve a smooth, creamy consistency. Scrape down the sides as needed.
- Taste and adjust seasoning, adding more salt or lemon juice if desired.
- Transfer to a bowl, drizzle with extra olive oil, and sprinkle with paprika or sumac. Garnish with fresh parsley.
- Serve with pita bread, vegetables, or as a spread. Enjoy!
Notes
For extra smooth hummus, remove the skins from the chickpeas before blending.
If you prefer a stronger garlic flavor, use one extra clove.
Store in an airtight container in the refrigerator for up to 5 days.
If you prefer a stronger garlic flavor, use one extra clove.
Store in an airtight container in the refrigerator for up to 5 days.