Classic Tacos
Tacos are a versatile and delicious meal that can be customized with various fillings and toppings. Whether using ground beef, shredded chicken, or a vegetarian alternative, this recipe provides a simple way to create a flavorful taco experience at home.
Equipment
- Skillet or frying pan
- Mixing bowls
- Cutting board and knife
- Spoon for stirring
- Tongs
- Tortilla warmer (optional)
Ingredients
- 8 small tortillas corn or flour
- 500 g ground beef or chicken, pork, or beans for a vegetarian option
- 1 tbsp olive oil
- 1 small onion diced
- 2 cloves garlic minced
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp cumin
- 1 tsp chili powder
- ½ tsp paprika
- ½ cup water or broth
- 1 cup shredded cheese cheddar, cotija, or your choice
- 1 cup lettuce shredded
- 1 tomato diced
- ½ cup sour cream or Mexican crema
- ½ cup salsa
- 1 avocado sliced or mashed into guacamole
- Fresh cilantro and lime wedges for garnish
Instructions
- Prepare the filling – Heat olive oil in a skillet over medium heat. Add diced onions and cook until softened.
- Cook the protein – Add ground beef (or chosen protein) to the skillet, breaking it up with a spoon. Cook until browned.
- Season – Add garlic, salt, pepper, cumin, chili powder, and paprika. Stir well, then add water or broth and let simmer for 5–7 minutes.
- Warm tortillas – Heat tortillas on a dry skillet or directly over a gas flame for a few seconds on each side.
- Assemble tacos – Fill tortillas with the cooked meat, cheese, lettuce, tomatoes, and avocado. Top with sour cream, salsa, and cilantro.
- Serve – Squeeze fresh lime juice over the tacos and enjoy!
Notes
Customize with your favorite toppings like pickled onions, jalapeños, or hot sauce.
Swap beef for grilled fish or shrimp for a seafood taco variation.
Store leftover taco filling in an airtight container for up to 3 days.
Swap beef for grilled fish or shrimp for a seafood taco variation.
Store leftover taco filling in an airtight container for up to 3 days.