4 Ingredient Pasta Salad
A quick and easy pasta salad made with just four ingredients—perfect for a light meal or a side dish at any gathering.
Ingredients
- 2 cups pasta rotini, penne, or bowtie
- 1 cup cherry tomatoes halved
- 1 cup mozzarella balls
- â…“ cup pesto sauce
Instructions
- Cook the pasta according to the package instructions. Drain and let it cool slightly.
- In a large bowl, combine the cooked pasta, cherry tomatoes, and mozzarella balls.
- Add the pesto sauce and toss everything together until well coated.
- Serve immediately or refrigerate for 30 minutes to enhance the flavors.
Notes
- For extra flavor, add grilled chicken, arugula, or a sprinkle of Parmesan cheese.
- Use whole wheat or gluten-free pasta for a healthier option.
- Store leftovers in an airtight container in the fridge for up to 3 days.
- Use whole wheat or gluten-free pasta for a healthier option.
- Store leftovers in an airtight container in the fridge for up to 3 days.