Sweet and Savory Crepes

Name: Sweet and Savory Crepes
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour; 2 large eggs; 1 1/4 cups milk; 2 tablespoons melted butter; 1 tablespoon sugar; Pinch of salt; 1 cup fresh strawberries, sliced; 1/2 cup chocolate hazelnut spread or whipped cream; 1 cup fresh spinach, wilted; 1/2 cup ricotta cheese; Salt and pepper to taste

Highlighted under: Borderless Food

I love making sweet and savory crepes on weekends because they are so versatile and delicious. Whether I’m craving something rich and chocolatey or a light, herby filling, these crepes deliver with every bite! They’re the perfect dish for brunch or a fun dinner party, and I often whip them up whenever I want to impress my guests. Plus, the ease of making them means that I can customize the fillings based on what I have on hand, making them a staple in my kitchen and sure to please any crowd.

Created by

Emily

Last updated on 2026-02-11T14:46:27.656Z

When I first tried making crepes at home, I was surprised at how easy and satisfying the process was. Experimenting with flavors, I found that a simple batter of eggs, flour, and milk can turn into a delightful base for both sweet and savory fillings. One of my favorite combinations includes fresh strawberries with whipped cream, while a savory option features spinach and ricotta cheese. Each bite is a delicious journey that highlights the crepes' delicate texture.

I’ve learned some tricks along the way, like letting the batter rest for at least 30 minutes to achieve the perfect consistency. Using a non-stick skillet is also essential for flipping these delicate beauties without tearing them. With practice, you can create crepes that are thin and pliable, allowing you to explore a variety of fillings and toppings. It’s become a cherished tradition in my home!

        Why You Will Love This Recipe
        Endless filling options to suit any mood
Delicate texture that pairs perfectly with sweet or savory flavors
Quick preparation makes for an ideal weeknight meal or brunch treat

      

Perfecting Your Crepe Technique

Achieving the perfect crepe requires a delicate balance between the batter’s thickness and the heat of the skillet. When you pour the batter, aim for a consistency that is slightly runny, which allows for an even spread across the pan. If using a traditional crepe pan, medium heat is ideal to develop those golden edges without burning the crepe. If your first crepe is too thick, add a little milk to thin the batter and continue adjusting as needed.

Letting the batter rest is critical; this is where the magic happens. During the resting period, the flour absorbs the liquid, and gluten relaxes, resulting in tender, pliable crepes. Resting for at least 30 minutes will enhance both flavor and texture. If you're in a pinch, you can mix the batter a few hours ahead and refrigerate it, just remember to give it a quick stir before using.

Exploring Fillings and Flavors

The world of crepe fillings is yours to explore! If you’re feeling adventurous, consider adding a chatni or chutney along with the savory filling for an exciting flavor boost. Ingredients like sun-dried tomatoes or feta cheese can transform the classic spinach and ricotta into something incredibly unique. For sweet variations, think beyond chocolate - options like lemon curd paired with fresh berries provides a delightful zing that complements the crepes beautifully.

Experimenting with spices and herbs in your fillings can elevate the flavor profile immensely. A hint of nutmeg in the ricotta mixture or a sprinkle of cinnamon on the sweet crepes adds depth. Don't hesitate to mix and match your fillings based on seasonal ingredients; using fresh, local produce can enhance overall taste and texture, making your crepes even more appealing.

Ingredients

Gather these ingredients to make your crepes and the fillings of your choice:

For the Crepes

1 cup all-purpose flour
2 large eggs
1 1/4 cups milk
2 tablespoons melted butter
1 tablespoon sugar
Pinch of salt

For Sweet Filling (e.g., Chocolate and Strawberries)

1 cup fresh strawberries, sliced
1/2 cup chocolate hazelnut spread or whipped cream

For Savory Filling (e.g., Spinach and Ricotta)

1 cup fresh spinach, wilted
1/2 cup ricotta cheese
Salt and pepper to taste

Feel free to mix and match your favorite fillings!

Instructions

Follow these simple steps to create light and delicious crepes:

Make the Crepe Batter

In a mixing bowl, whisk together the flour, eggs, milk, melted butter, sugar, and a pinch of salt until smooth. Let the batter rest for 30 minutes for the best texture.

Cook the Crepes

Heat a non-stick skillet over medium heat. Lightly grease the pan with butter, then pour about 1/4 cup of the batter into the center, tilting the skillet to spread it evenly. Cook for about 2 minutes until the edges lift easily, then flip and cook for another minute. Transfer to a plate and repeat with the remaining batter.

Prepare the Fillings

For sweet crepes, spread chocolate hazelnut spread and top with fresh strawberries. For savory crepes, mix wilted spinach with ricotta cheese, seasoning with salt and pepper.

Assemble and Serve

Fill the crepes with your desired filling, fold, and serve warm. Enjoy your delicious sweet and savory crepes!

Top with your favorite sauces or additional toppings as desired.

Pro Tips

For perfectly thin crepes, make sure your batter is completely smooth and let it rest. Experiment with various fillings to discover your favorite combinations!

Storage and Make-Ahead Tips

Preparing crepes can be done in advance, which is especially handy for brunch or entertaining. You can cook the crepes, let them cool completely, and layer them with parchment paper before placing them in an airtight container. They can be refrigerated for up to two days. To reheat, simply warm them in a skillet over low heat for a minute or two each side, ensuring they do not dry out.

For longer-term storage, consider freezing crepes. Stack them with parchment paper between each crepe, wrap tightly in plastic, and place them in a freezer-safe bag. When you're ready to use them, thaw in the refrigerator overnight, or use the microwave or stovetop to defrost quickly before filling and serving.

Troubleshooting Common Issues

If your crepes are tearing upon flipping, it might be due to insufficient resting time, or your batter could be too thick. Aim for a thinner consistency, and ensure your skillet is adequately heated so the edges start to cook before you flip. If you notice too many creases while cooking, using a non-stick skillet can provide a smoother surface, helping the batter to glide without sticking.

Another common issue is uneven cooking; if one side is browning too quickly, adjust the heat down slightly. It’s better to start with lower heat and gradually increase until you find that sweet spot for your stove. Constantly watch for those golden edges and even cooking throughout the crepe’s surface to achieve that ideal texture.

Questions About Recipes

→ Can I use whole wheat flour instead of all-purpose flour?

Yes, whole wheat flour can be used, but the crepes may be denser. Adjust the liquid as necessary.

→ How do I store leftover crepes?

Store leftover crepes in an airtight container in the refrigerator for up to three days. Reheat gently before serving.

→ Can I make the batter ahead of time?

Absolutely! You can prepare the batter a day in advance and keep it refrigerated. Just give it a quick whisk before cooking the crepes.

→ What are some good filling options for crepes?

The possibilities are endless! Try fruit with cream, savory meats with cheese, or even sautéed vegetables.