Savory One-Pan Chicken Dinner

Name: Savory One-Pan Chicken Dinner
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4 servings
Ingredients: 4 chicken thighs, skin-on; 2 cups mixed vegetables (carrots, bell peppers, and potatoes); 3 tbsp olive oil; 2 tsp Italian seasoning; Salt and pepper to taste; 1 lemon, sliced

Highlighted under: One Pot Recipes

I love making the Savory One-Pan Chicken Dinner when I want a comforting meal without the hassle of multiple dishes. The wonderful thing about this recipe is that everything cooks together, creating a symphony of flavors that are simply irresistible. The tender chicken combined with seasoned vegetables makes for a harmonious and satisfying dinner that is perfect for any night of the week. Plus, the clean-up is a breeze, which is always a win in my book!

Created by

Emily

Last updated on 2026-02-16T16:10:18.736Z

When I first tried the Savory One-Pan Chicken Dinner, I was amazed at how simple ingredients could come together to create such a mouthwatering dish. The chicken is coated in a wonderful blend of herbs, and as it cooks, it releases juices that meld with the vegetables, enhancing their flavor. I learned that searing the chicken before adding the veggies locks in the moisture, ensuring every bite is juicy and tender.

Over time, I've adjusted the vegetable mix based on what I have on hand, and I've realized it works beautifully with a variety of seasonal produce. Carrots, bell peppers, and potatoes add substance and sweetness, making this one-pan wonder flexible as well. It’s become my go-to recipe for busy weeknights or when hosting friends!

        Why You Will Love This Recipe
        One-pan convenience saves time on cleanup
Flavorful herbs and spices bring the chicken to life
Versatile ingredients allow for seasonal variations

      

Technique Matters

Searing the chicken thighs is a crucial step to achieve a rich, crispy skin. Heat the olive oil until it's shimmering but not smoking, which should take about 2 minutes on medium-high heat. You want the skin to develop a golden-brown crust that locks in moisture. If the chicken sticks to the pan, give it a little more time before trying to flip it; it will eventually release once it’s properly seared.

When adding the vegetables, consider their cooking times. Carrots may take longer to cook than bell peppers or potatoes, so chop them into uniform sizes for even cooking. If you prefer your vegetables extra tender, you can pre-roast them in the skillet for about 10 minutes before adding the chicken, ensuring they are perfectly soft by the end.

Ingredient Insights

Using skin-on chicken thighs not only enhances flavor due to the rendered fat but also helps keep the meat juicy. If you prefer a leaner option, boneless chicken breasts can be used, but keep an eye on their cooking time as they may dry out if overcooked. Aim for a reduced baking time of around 20-25 minutes for breasts, checking the temperature early.

The choice of vegetables can be flexible. Seasonal vegetables like zucchini or asparagus can provide a colorful twist. Ensure you adjust cooking times accordingly, as softer vegetables may take less time in the oven. Feel free to toss in some fine herbs such as thyme or rosemary for an aromatic boost.

Ingredients

Gather these ingredients to prepare your delicious Meal:

For the Chicken and Vegetables

4 chicken thighs, skin-on
2 cups mixed vegetables (carrots, bell peppers, and potatoes)
3 tbsp olive oil
2 tsp Italian seasoning
Salt and pepper to taste
1 lemon, sliced

Make sure everything is fresh for the best taste!

Instructions

Follow these simple steps to create your savory dinner:

Preheat the Oven

Preheat your oven to 400°F (200°C).

Sear the Chicken

In a large oven-safe skillet, heat 2 tablespoons of olive oil over medium-high heat. Season the chicken thighs with salt, pepper, and Italian seasoning. Sear the chicken skin-side down for about 5-7 minutes until golden brown.

Add Vegetables

Add the mixed vegetables around the chicken in the skillet. Drizzle with the remaining olive oil, season with salt and pepper, and arrange lemon slices on top.

Bake

Transfer the skillet to the preheated oven. Bake for 25-30 minutes or until the chicken reaches an internal temperature of 165°F (74°C) and the vegetables are tender.

Serve

Remove from the oven and let it sit for a few minutes before serving. Enjoy your one-pan meal!

Relish the flavors and textures that come together in this hearty dish!

Pro Tips

Feel free to substitute the vegetables based on what you have at home
broccoli or zucchini also work great!

Make-Ahead Tips

This Savory One-Pan Chicken Dinner can be prepared ahead of time, making it an ideal meal prep option. You can marinate the chicken with the olive oil, Italian seasoning, salt, and pepper a day in advance, allowing the flavors to deepen. Store the marinated chicken and chopped vegetables separately in the fridge until you're ready to cook.

If you're considering batch cooking, this recipe can easily be doubled. Simply use a larger skillet or two separate pans to ensure even cooking. Always check that the internal temperature of each chicken piece reaches 165°F (74°C) for safety.

Serving Suggestions

For a complete meal, consider serving this dish with a light green salad dressed with a simple vinaigrette. The freshness of the salad will contrast nicely with the rich, savory flavors of the chicken and vegetables. You can also serve it with crusty bread to soak up the delicious juices from the pan.

Should you have leftovers, they reheat beautifully in the oven or microwave. If reheating in the oven, place the dish at 350°F (175°C) until warmed through—about 15 minutes should do. This allows the chicken skin to crisp up again, providing that satisfying texture.

Questions About Recipes

→ Can I use chicken breasts instead of thighs?

Yes, but keep in mind that chicken breasts may dry out quicker. Adjust cooking time accordingly.

→ What other vegetables can I add?

Brussels sprouts, green beans, or corn make excellent additions!

→ Can I prepare this ahead of time?

You can marinate the chicken and chop the vegetables a day ahead; just keep them refrigerated until ready to cook.

→ Is this recipe freezer-friendly?

Yes, you can freeze the cooked dish in an airtight container for up to 3 months. Reheat in the oven until warmed through.