Dandelion Jam and Cheese Spread

Name: Dandelion Jam and Cheese Spread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 2 cups
Ingredients: 2 cups dandelion petals (washed and cleaned); 1 cup granulated sugar; 1/2 cup water; 1 tablespoon lemon juice; 1/2 teaspoon vanilla extract; 8 oz cream cheese (softened); 1/4 cup sour cream; 1 tablespoon chives (chopped); Salt and pepper to taste

Highlighted under: Borderless Food

I absolutely adore this Dandelion Jam and Cheese Spread, as it brings together the earthy flavors of foraged dandelions and the creamy richness of cheese. After experimenting with various spreads, I found that this combination not only elevates a simple cracker but also sparks great conversations. The vibrant yellow hue of the jam is enough to brighten any plate and, trust me, the unique taste will surprise your guests. It's a delightful way to embrace the beauty of seasonal ingredients right in your home kitchen.

Created by

Emily

Last updated on 2026-02-20T15:38:20.612Z

One day, I had an abundance of dandelions in my garden and decided to get creative. I picked some fresh flowers and whipped up a batch of dandelion jam to pair with a creamy cheese spread. The jam’s subtle sweetness balanced the saltiness of the cheese perfectly, creating a delectable contrast that was unlike anything I had made before.

While making the jam, I learned that the right balance of sugar and acidity is crucial for a delightful flavor. I added a splash of lemon juice to brighten it up. This little trick made all the difference and resulted in a spread that I could enjoy on its own or as part of an elaborate cheese board.

Why You'll Love This Recipe
Unique flavor combination that surprises the palate
Perfectly balances sweet and savory notes
Great for both casual gatherings and elegant parties

Mastering Dandelion Jam

When preparing dandelion jam, the quality of the dandelion petals truly matters. It's essential to collect them from areas free of pesticides or pollutants. Once you've gathered 2 cups of fresh petals, ensure they are thoroughly washed to remove any dirt or bugs. Bring the mixture of petals, sugar, and water to a rolling boil, then reduce to a simmer. This simmering phase is crucial; it allows the natural pectin in the dandelions to activate, thickening the jam beautifully over about 20 minutes. Keep an eye on the texture; it should become glossy and slightly syrupy.

After incorporating lemon juice and vanilla extract, let the jam cool completely. The cooling step is important; it allows the flavors to meld and enhances the overall taste. You can test the consistency by placing a small amount on a cold plate—if it holds its shape, it’s ready to jar. Additionally, if you want to experiment with flavors, consider adding a cinnamon stick or a touch of ginger during the simmering phase for a unique hint of spice.

Creating the Perfect Cheese Spread

For the cheese spread, achieving the right texture is key. Start with softened cream cheese to ensure a smooth blend; you might want to leave it out at room temperature for about 30 minutes before mixing. If you're short on time, you can briefly microwave it (15 seconds) to soften without melting. Combining the cream cheese with sour cream not only adds creaminess but a slight tang, balancing the sweetness of the dandelion jam perfectly. For added dimension, thoroughly mix in the chopped chives just before serving—their freshness brightens the spread.

Seasoning your spread is crucial. Use fresh ground black pepper and flaky sea salt for a gourmet touch. Taste it as you go, and if it lacks a bit of brightness, adding a dash more of lemon juice or even a sprinkle of garlic powder can elevate the flavor further. If you need a dairy-free alternative, consider using a vegan cream cheese and coconut yogurt as substitutes for a similar creamy texture without the dairy.

Ingredients

Gather your ingredients before you start to make the cooking process smoother.

Dandelion Jam Ingredients

2 cups dandelion petals (washed and cleaned)
1 cup granulated sugar
1/2 cup water
1 tablespoon lemon juice
1/2 teaspoon vanilla extract

Cheese Spread Ingredients

8 oz cream cheese (softened)
1/4 cup sour cream
1 tablespoon chives (chopped)
Salt and pepper to taste

Once you have these ingredients ready, you're set to create something special!

Instructions

Follow these steps carefully to ensure a successful spread.

Prepare the Dandelion Jam

In a medium saucepan, combine washed dandelion petals, sugar, and water. Bring it to a boil, then let it simmer for about 20 minutes until it thickens. Stir in lemon juice and vanilla extract, then remove from heat and let cool.

Make the Cheese Spread

Mix softened cream cheese and sour cream in a bowl until smooth. Stir in chopped chives, and season with salt and pepper to taste. Adjust the seasoning as needed.

Serve

Spread the cream cheese blend onto crackers or bread and generously top with the dandelion jam. Enjoy!

After enjoying your creation, consider trying different herbs and spices to customize the spread for future servings.

Pro Tips

Using freshly picked dandelions enhances the flavor. Ensure they are free from pesticides and chemicals for the best taste.

Serving Suggestions

This Dandelion Jam and Cheese Spread pairs beautifully with a variety of serving options. For casual gatherings, opt for sturdy cracker varieties like whole grain or seed-based that can hold up to the spreads. A rustic baguette, sliced and lightly toasted, provides a great base for those wanting a more substantial bite. Additionally, consider stacking the spread on cucumber slices for a refreshing, light appetizer option. Drizzle with a bit of honey for a really special touch.

You can also elevate your presentation by garnishing the dish with extra chives or even microgreens, adding not only a pop of color but also enhancing the freshness of each bite. If preparing for a large event, consider creating a charcuterie board that includes this spread alongside cured meats, pickles, and seasonal fruits like figs or apple slices for a balanced flavor experience.

Storing and Preserving

If you find yourself with leftover dandelion jam, it’s best stored in an airtight jar in the refrigerator, where it will keep for about two weeks. For longer storage, you can preserve it in sterilized jars in a boiling water bath, which allows you to enjoy this unique spread all year round. Make sure to leave some headspace in the jars to allow for expansion when freezing.

For the cheese spread, it can last for about five days in the refrigerator in a sealed container. However, I recommend enjoying it fresh for the best taste, as the herbs can lose their vibrancy over time. If you want to get ahead, prepare the dandelion jam in advance and whip up the cheese spread on the day of your gathering for that fresh, creamy texture.

Questions About Recipes

→ Can I use other types of flowers for this jam?

Yes, other edible flowers like violets or nasturtiums can be used for a unique flavor.

→ How can I store leftover jam?

Store the cooled jam in an airtight container in the refrigerator for up to two weeks.

→ Is it safe to eat dandelion flowers?

Yes, dandelion flowers are edible and are often used in various recipes, but ensure they are pesticide-free.

→ Can I make this jam in larger batches?

Absolutely! Just adjust the proportions accordingly and ensure you use proper canning techniques if you plan to store it long-term.