Smoky Sweet Potato Chili

Name: Smoky Sweet Potato Chili
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4 servings
Ingredients: 2 large sweet potatoes, peeled and diced; 1 can black beans, drained and rinsed; 1 can diced tomatoes with green chilies; 1 onion, chopped; 2 cloves garlic, minced; 2 tablespoons olive oil; 2 tablespoons smoked paprika; 1 teaspoon ground cumin; Salt and pepper to taste; 2 cups vegetable broth; 1 bell pepper, chopped

Highlighted under: Deep Flavors | Slow Cooking

I love making Smoky Sweet Potato Chili when the weather turns cool. The combination of earthy sweet potatoes, smoky spices, and hearty beans creates a dish that’s not only comforting but also packed with flavor. Whether it’s a family dinner or a gathering with friends, this chili is always a hit. It warms you from the inside out and is perfect for meal prep because the flavors only get better with time. Plus, it’s vegan and gluten-free, making it a versatile option for everyone!

Created by

Emily

Last updated on 2026-02-17T12:58:18.189Z

When I first decided to create a Smoky Sweet Potato Chili, I wanted to infuse a bold flavor that would keep everyone coming back for seconds. The secret is in the spices; I use smoked paprika and cumin to give it that deep, smoky taste. The sweet potatoes not only add sweetness but also a creamy texture that balances perfectly with the spices.

The first time I served this chili, I was amazed at how quickly it disappeared! Everyone loved the contrast of flavors and textures. I recommend letting it simmer longer if you have the time, as it allows the ingredients to meld beautifully.

        Why You'll Love This Recipe
        Hearty and filling with a perfect balance of spice and sweetness
Vegan and gluten-free, making it suitable for various dietary needs
Easy to make and perfect for batch cooking or meal prep

      

Understanding the Ingredients

The star of Smoky Sweet Potato Chili is undoubtedly the sweet potatoes. Not only do they provide natural sweetness, but they also add a creamy texture that beautifully balances the smoky spices. When choosing sweet potatoes, opt for ones that are firm and smooth-skinned. Avoid any with blemishes or soft spots, as they can affect the overall taste and quality of the chili.

Beans play a crucial role in this chili, contributing both protein and fiber. Black beans are a fantastic choice here due to their rich flavor and creamy texture. If you don’t have black beans on hand, kidney beans or pinto beans can work as substitutes. Just remember to drain and rinse canned beans to reduce the sodium content and improve the dish's flavor profile.

Technique Matters

Sautéing the onion and garlic is a vital first step that enhances the overall dish. Aim for a medium heat setting; too high, and you risk burning the garlic, which can add bitterness to the chili. Look for the onions to become translucent and slightly golden at the edges, signaling they're ready for the next ingredients. This process releases their natural sweetness, which is key to achieving a balanced flavor.

When you're ready to simmer, pay attention to the consistency of the chili. The cooking time can vary based on the size of your sweet potato cubes; you want them to be fork-tender but not mushy. If the chili seems too thick while simmering, feel free to add an extra splash of vegetable broth or water to reach your desired consistency.

Ingredients

Gather these fresh ingredients for the best results:

Main Ingredients

2 large sweet potatoes, peeled and diced
1 can black beans, drained and rinsed
1 can diced tomatoes with green chilies
1 onion, chopped
2 cloves garlic, minced
2 tablespoons olive oil
2 tablespoons smoked paprika
1 teaspoon ground cumin
Salt and pepper to taste
2 cups vegetable broth
1 bell pepper, chopped

Feel free to mix and match the ingredients based on what's available!

Instructions

Follow these simple steps to make your chili:

Sauté the Vegetables

In a large pot, heat the olive oil over medium heat. Add the chopped onion and garlic, and sauté for about 5 minutes until softened.

Add Spices and Sweet Potatoes

Stir in the smoked paprika and cumin, cooking for another minute. Add the diced sweet potatoes and bell pepper, stirring to coat them with the spices.

Combine Remaining Ingredients

Pour in the vegetable broth, diced tomatoes, and black beans. Bring the mixture to a boil and then reduce to a simmer.

Simmer and Serve

Let the chili simmer for about 30 minutes or until the sweet potatoes are tender. Add salt and pepper to taste before serving.

Serve hot, garnished with fresh herbs or avocado if desired!

Pro Tips

For a richer flavor, consider adding a splash of liquid smoke or some chipotle peppers in adobo sauce during the cooking process.

Make-Ahead and Storage Tips

Smoky Sweet Potato Chili is an excellent candidate for meal prep. You can prepare a large batch on weekends and store it in airtight containers in the fridge for up to 5 days. This not only saves you time during busy weekdays but also allows the flavors to meld together, enhancing the overall taste. Just give it a good stir before reheating, as some settling may occur.

If you're looking to store the chili for longer, consider freezing it. Allow the chili to cool completely before transferring it to freezer-safe containers. It will keep well for up to 3 months. When you’re ready to enjoy it again, thaw overnight in the fridge and reheat on the stovetop over low heat, adding a splash of broth if it appears too thick.

Serving Suggestions

This chili is wonderfully versatile and can be served in several creative ways. For a delicious topping, try adding a dollop of vegan sour cream or a sprinkle of chopped cilantro right before serving. The freshness of the herbs and the creaminess of the sour cream contrast beautifully with the hearty chili flavors.

If you're entertaining, consider serving the chili with crusty bread or cornbread on the side. This not only makes for a satisfying meal but also provides a great way to soak up the flavors. Additionally, you can serve it in bowls with rice or quinoa for a heartier option, turning it into a complete meal.

Questions About Recipes

→ Can I make this chili ahead of time?

Yes, this chili tastes even better the next day as the flavors meld together.

→ Is it possible to freeze this chili?

Absolutely! Store it in an airtight container for up to 3 months.

→ Can I add other vegetables to this recipe?

Definitely! Feel free to add zucchini, corn, or any vegetables you have on hand.

→ How can I make this spicier?

You can add diced jalapeños or chili powder to taste for an extra kick.