Old Fashioned Coleslaw with Vinegar

Name: Old Fashioned Coleslaw with Vinegar
Prep time: 15 min
Total time: 15 min
Yield: 4 servings
Ingredients: 4 cups shredded green cabbage; 1 cup shredded red cabbage; 1 carrot, grated; 1/2 cup apple cider vinegar; 1/4 cup granulated sugar; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1/4 cup vegetable oil

Highlighted under: Borderless Food

I absolutely adore the tangy crunch of Old Fashioned Coleslaw with Vinegar. Growing up, this dish was a staple at family gatherings, and it’s a recipe that’s been passed down through generations. What makes it special is the perfect balance between the crisp vegetables and the zesty vinegar dressing that brightens every bite. It’s not just a side dish; it’s a refreshing companion to barbecues and picnics, and I love how easy it is to whip up. I’m excited to share this classic coleslaw that retains its timeless appeal.

Created by

Emily

Last updated on 2026-02-18T14:14:19.085Z

When I first made this Old Fashioned Coleslaw with Vinegar, I was completely stunned by how simple yet delightful it was. The crunch of fresh cabbage and the zing from the vinegar made it an instant hit at my dinner table. I discovered that letting it sit for a little while allows the flavors to meld beautifully, intensifying that satisfying tang with every bite.

One tip that I've found to be key is using a mix of red and green cabbage. Not only does it add a pop of color, but the slight difference in flavor really elevates the dish. I also love to add a touch of sugar to balance the acidity, making it a well-rounded accompaniment to any meal.

        Why You'll Love This Recipe
        Perfectly balanced tangy and sweet flavors
Crisp texture that pairs wonderfully with rich dishes
Quick and easy to prepare, making it perfect for any occasion

      

The Magic of Cabbage Varieties

In this Old Fashioned Coleslaw, the combination of green and red cabbage brings not only a vibrant color contrast but also a mix of flavors and textures. Green cabbage is typically sweeter and crisper, while red cabbage offers a slightly peppery taste. This blend not only enhances the visual appeal but also adds depth to the coleslaw's flavor profile. If you prefer, you can swap red cabbage with savoy cabbage for a more tender texture, keeping in mind that it will alter the color slightly.

When preparing your cabbage, make sure to shred it finely. This ensures that every bite of coleslaw delivers the perfect crunch. If you're short on time, pre-shredded cabbage is available at most grocery stores; just be sure to check the expiration date for freshness.

Balancing the Dressing

The dressing in this recipe relies heavily on apple cider vinegar, which adds a tangy brightness that cuts through the richness often found in barbecued meats. When mixing the dressing, whisk vigorously until the sugar dissolves completely - this should take about 30 seconds. If you prefer a sweeter coleslaw, feel free to adjust the sugar to your liking; just remember that a well-balanced dressing can bring out the best in your vegetables.

Another option for a flavor twist is to add a teaspoon of Dijon mustard or a pinch of celery seed into the dressing. These additions introduce a subtle hint of warmth and complexity. Always taste your dressing before mixing it with the cabbage to ensure it meets your flavor preference.

Storage Tips for Freshness

Coleslaw is best enjoyed fresh, but if you need to prepare it ahead of time, consider storing the dressing and vegetables separately. This prevents the cabbage from wilting and losing its crispness. Once you’re ready to serve, just toss the chilled mixture with the dressing. The coleslaw can be stored in an airtight container in the refrigerator for up to three days, although for optimal texture, I recommend consuming it within two days.

If you find yourself with leftover coleslaw, consider using it as a topping for tacos or as a filling in a sandwich. This dish can add freshness and crunch to various meals, making it a versatile addition to your culinary repertoire.

Ingredients

Gather these simple ingredients to make your coleslaw:

Coleslaw Ingredients

4 cups shredded green cabbage
1 cup shredded red cabbage
1 carrot, grated
1/2 cup apple cider vinegar
1/4 cup granulated sugar
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 cup vegetable oil

Once assembled, feel free to adjust seasonings to taste!

Instructions

Here’s how to make your coleslaw:

Combine the Vegetables

In a large bowl, combine the shredded green cabbage, red cabbage, and grated carrot. Mix until evenly distributed.

Make the Dressing

In a separate bowl, whisk together the apple cider vinegar, sugar, salt, black pepper, and vegetable oil until well combined.

Mix Together

Pour the dressing over the cabbage mixture and toss to coat all the vegetables thoroughly.

Let it Chill

Cover the coleslaw and refrigerate for at least 30 minutes to allow the flavors to meld together.

Serve and Enjoy

Give the coleslaw a good toss before serving. Enjoy it as a side dish at your next barbecue or picnic!

This coleslaw is best served chilled and can be stored in the refrigerator for a few days.

Pro Tips

Feel free to customize your coleslaw by adding diced bell peppers or green onions for extra flavor. For those who appreciate a bit of heat, a pinch of cayenne pepper can spice things up!

Serving Suggestions

This Old Fashioned Coleslaw with Vinegar pairs beautifully with grilled meats like BBQ chicken, ribs, or burgers. The acidity of the vinegar dressing complements these rich flavors, bringing balance to your meal. Serve it in a large bowl with tongs, encouraging guests to help themselves for a casual dining experience.

For a more festive occasion, consider garnishing the coleslaw with fresh herbs like parsley or cilantro. A sprinkle of sesame seeds or chopped nuts can also add an interesting crunch and flavor dynamic. These small touches can elevate your coleslaw presentation while providing additional textures.

Dietary Variations

For those seeking a vegan or dairy-free alternative, this coleslaw is naturally suitable as it contains no animal products. To make it gluten-free, simply verify that your vinegar and sugar are certified gluten-free, as most are. You can also experiment with different types of sweeteners like honey or agave if you're looking for a healthier twist.

If you are preparing coleslaw for a low-carb diet, you might consider substituting the sugar in the dressing with a sugar substitute, like erythritol or stevia. Just remember that some substitutes can have a different sweetness level, so adjust accordingly to maintain that balanced flavor.

Troubleshooting Common Issues

One common pitfall when making coleslaw is ending up with a dressing that is too thin. If this occurs, try adding a bit more oil or even a small amount of xanthan gum to thicken it, which will not only improve consistency but also add a nice sheen to the dressing. Ensure you whisk thoroughly when adjusting the mixture.

Conversely, if your coleslaw turns out too salty, counterbalance it with extra chopped vegetables or a dash of additional vinegar. A splash of fresh lemon juice can also brighten and counteract overwhelming saltiness, ensuring that your dish remains enjoyable without losing its signature tang.

Questions About Recipes

→ Can I use another type of vinegar?

Yes, you can substitute apple cider vinegar with white wine vinegar or rice vinegar for a different flavor.

→ How long will the coleslaw last in the fridge?

It can last for about 3 to 5 days in the refrigerator if stored in an airtight container.

→ Can I make this coleslaw in advance?

Absolutely! In fact, making it a day ahead allows the flavors to develop even more.

→ Is it necessary to add sugar?

The sugar balances the acidity of the vinegar, but you can adjust the amount or omit it if you prefer a more tangy taste.