Mini Watermelon Feta Skewers

Highlighted under: Party Platter | Finger Food

I absolutely adore these Mini Watermelon Feta Skewers. They are the perfect balance of sweet and savory, making them a refreshing snack or appetizer for any gathering. The juicy watermelon pairs beautifully with the creamy feta, and the mint adds a burst of freshness. I love to make them when entertaining because they’re quick to prepare, and they are always a hit. The vibrant colors make for a visually appealing dish that brings cheer to any table, and they taste as good as they look!

Emily

Created by

Emily

Last updated on 2026-02-08T19:54:27.772Z

Secondary image

When I first made these Mini Watermelon Feta Skewers, I was blown away by how easy and delicious they were. The combination of flavors worked surprisingly well, and I found that grilling the watermelon slightly enhances its sweetness. It became a go-to appetizer in my recipe book because it suits every occasion and is a great way to use up summer watermelons.

I've experimented with different herbs, but fresh mint has proven to be the star here. Adding it not only elevates the taste but also brings a lovely aroma. I encourage you to make a big batch; trust me, they’ll disappear quickly at any gathering!

Why You'll Love This Recipe

  • Refreshing burst of flavor with juicy watermelon and creamy feta
  • Visually stunning, colorful presentation perfect for gatherings
  • Quick and easy to prepare, making them an ideal last-minute snack

Perfect Pairings

The combination of juicy watermelon and creamy feta is a delightful contrast in texture and flavor. Watermelon brings a natural sweetness and hydration, making it a perfect counterpart to the tangy, salty feta. This harmonious pairing not only provides a flavor explosion but also a satisfying mouthfeel, as the crisp watermelon is balanced by the crumbly feta. Consider experimenting with a flavored feta, such as herb-infused, for an exciting twist that compliments the sweetness of the fruit.

To elevate the skewers even further, try adding thin slices of cucumber or cherry tomatoes. These ingredients add additional crunch and color while enhancing the overall freshness. When incorporating other ingredients, be mindful of balancing flavors; vegetables should be light and refreshing, not overshadowing the standout watermelon and feta combination.

Make-Ahead Tips

These Mini Watermelon Feta Skewers are ideal for prepping ahead of time. If you plan to serve them at a gathering, you can assemble the skewers a few hours in advance. After assembly, place them on a tray, cover with plastic wrap, and store in the refrigerator to keep them fresh and chilled. This not only saves time but allows the flavors to meld slightly, enhancing the overall taste.

To keep the watermelon from becoming too watery, consider using cold, firm watermelon straight from the fridge. If you notice excess juice after assembly, simply pat the skewers with a paper towel before serving. This tiny effort will help maintain the perfect presentation and avoid soggy skewers, making them visually appealing and delicious.

Serving Suggestions

While these skewers shine on their own, they can also serve as a delightful accompaniment to a variety of dishes. Serving them alongside grilled chicken or shrimp can turn them into a fabulous meal, creating a lovely contrast between the proteins and the refreshing salad skewers. Additionally, they work beautifully on a charcuterie board, adding a splash of color and a sweet-savory element.

For a more interactive dining experience, consider serving the skewers with a selection of dips. A light yogurt-based dip or a herb-infused hummus can provide a creamy contrast and enhance the appetizer experience. So, don't hesitate to get creative with your serving options; the beauty of this recipe is its versatility!

Ingredients

Gather the following ingredients:

Ingredients

  • 4 cups of watermelon, cubed
  • 8 oz feta cheese, cubed
  • Fresh mint leaves
  • Balsamic glaze (optional)
  • Skewers (bamboo or metal)

Instructions

Here's how to make these delightful skewers:

Assemble the Skewers

On each skewer, alternate threading a cube of watermelon, a leaf of mint, and a cube of feta cheese. Repeat until the skewer is filled, leaving some space at the ends for easy handling.

Drizzle with Balsamic Glaze

If desired, drizzle a little balsamic glaze over the assembled skewers for added flavor and a touch of sweetness.

Serve and Enjoy

Arrange the skewers on a platter and enjoy immediately. They can be made a few hours in advance; just keep them refrigerated until serving.

Pro Tips

  • For an extra twist, try adding baby mozzarella balls or a sprinkle of black pepper on top before serving.

Ingredient Substitutions

If you're looking to avoid dairy or include a vegan option, consider substituting feta cheese with a crumbled, dairy-free feta or a soft plant-based cheese made from cashews. Both options will provide a similar creamy mouthfeel and rich flavor that complements the watermelon beautifully. Additionally, try marinated tofu cubes for a protein-packed alternative with a hint of zest.

Another fun substitution is the use of different fruits. Try using cantaloupe or honeydew instead of watermelon for a different fruity taste. Both fruits add sweetness, but honeydew provides a milder flavor, while cantaloupe has a deeper, more aromatic profile. Adjust the ratio of sweetness and saltiness according to what fruit you choose.

Troubleshooting Tips

When assembling the skewers, one common issue is that the watermelon can sometimes slide off the skewer. To mitigate this, ensure you are using sturdy skewers, either metal or strong bamboo, and press the pieces of fruit firmly onto the skewer. If the watermelon pieces are particularly juicy or delicate, consider using slightly smaller cubes for more stability.

If you find that your feta is too crumbly or dry, it may not hold well on the skewer. Opt for a fresh, creamy feta which holds together better when skewered. Test a few brands if necessary; some have better moisture content, which leads to improved flavor and texture with every bite.

Questions About Recipes

→ Can I use other types of cheese?

Yes, goat cheese or mozzarella can also work well with watermelon.

→ How long can I store these skewers?

These skewers are best enjoyed fresh but can be stored in the fridge for up to 2 hours.

→ Can I make these vegetarian?

Yes, the recipe is already vegetarian-friendly as it contains plant-based ingredients.

→ What other herbs can I use?

Basil or cilantro can be great alternatives to mint if you prefer a different flavor.

Mini Watermelon Feta Skewers

I absolutely adore these Mini Watermelon Feta Skewers. They are the perfect balance of sweet and savory, making them a refreshing snack or appetizer for any gathering. The juicy watermelon pairs beautifully with the creamy feta, and the mint adds a burst of freshness. I love to make them when entertaining because they’re quick to prepare, and they are always a hit. The vibrant colors make for a visually appealing dish that brings cheer to any table, and they taste as good as they look!

Prep Time15
Cooking Duration0
Overall Time15

Created by: Emily

Recipe Type: Party Platter | Finger Food

Skill Level: Easy

Final Quantity: 12 skewers

What You'll Need

Ingredients

  1. 4 cups of watermelon, cubed
  2. 8 oz feta cheese, cubed
  3. Fresh mint leaves
  4. Balsamic glaze (optional)
  5. Skewers (bamboo or metal)

How-To Steps

Step 01

On each skewer, alternate threading a cube of watermelon, a leaf of mint, and a cube of feta cheese. Repeat until the skewer is filled, leaving some space at the ends for easy handling.

Step 02

If desired, drizzle a little balsamic glaze over the assembled skewers for added flavor and a touch of sweetness.

Step 03

Arrange the skewers on a platter and enjoy immediately. They can be made a few hours in advance; just keep them refrigerated until serving.

Extra Tips

  1. For an extra twist, try adding baby mozzarella balls or a sprinkle of black pepper on top before serving.

Nutritional Breakdown (Per Serving)

  • Calories: 120 kcal
  • Total Fat: 6g
  • Saturated Fat: 3g
  • Cholesterol: 15mg
  • Sodium: 300mg
  • Total Carbohydrates: 13g
  • Dietary Fiber: 1g
  • Sugars: 8g
  • Protein: 4g