Growing up, the smell of fresh cornbread filled our kitchen. It brought comfort and nostalgia. As I’ve grown older, my love for cornbread has grown, especially with Mexican flavors. Today, I’m excited to share my favorite Jiffy Mexican Cornbread recipe. It’s moist and full of flavor, sure to please your taste buds.
Key Takeaways
- Jiffy Mexican Cornbread combines the sweetness of cornbread with zesty Mexican flavors.
- The recipe uses Jiffy Corn Muffin Mix as a base, making it a quick and easy option.
- It incorporates creamed corn, jalapeño peppers, chives, and sharp cheddar cheese for a delicious twist.
- The entire dish can be prepared and baked in just 30 minutes, making it a convenient addition to any meal.
- This cornbread recipe is perfect for serving alongside your favorite Mexican dishes or as a standalone snack.
Table of contents
Introduction to Jiffy Mexican Cornbread
Take your south of the border flavor to the next level with Jiffy Corn Muffin Mix. This easy quick bread turns classic cornbread into a Tex-Mex inspired treat. It’s perfect for any fiesta or casual get-together.
What Makes Jiffy Cornbread Unique?
Jiffy Corn Muffin Mix is the perfect base for this Mexican-inspired cornbread. It offers a consistent texture and reliable results, great for both new and seasoned cooks. Adding creamed corn and shredded cheese makes it moist and flavorful.
Benefits of Using Jiffy Mix
- Saves time and effort compared to making cornbread from scratch
- Guarantees a moist and flavorful texture every time
- Allows for easy customization with additional ingredients
- Delivers consistent results, perfect for beginner bakers
Using Jiffy mix makes it easy to create a delicious south of the border flavor cornbread. It will impress your guests and satisfy your cravings for Tex-Mex inspired dishes.
Essential Ingredients for the Recipe
To make the tasty Jiffy Mexican Cornbread, you’ll need a few key ingredients. The basic recipe includes Jiffy Corn Muffin Mix, eggs, milk, creamed corn, shredded cheese, chives or green onions, and jalapeño peppers. These ingredients mix to give you a savory, slightly spicy, and comforting taste in every bite.
Key Ingredients Overview
- Jiffy Corn Muffin Mix – The base of the recipe, making the cornbread fluffy and tender.
- Eggs – They help bind the ingredients and add structure to the cornbread.
- Milk – It makes sure the batter is the right consistency and moist.
- Creamed Corn – Adds sweetness and creaminess to the cornbread.
- Shredded Cheese – Brings a delightful cheesy flavor, often a Mexican blend or cheddar.
- Chives or Green Onions – Adds a subtle onion flavor and a splash of color.
- Jalapeño Peppers – Adds a gentle kick of heat and a Mexican flair.
Optional Add-Ins for Extra Flavor
Want to make the Jiffy Mexican Cornbread even better? Try adding some optional ingredients. Diced red bell pepper adds sweetness, frozen corn kernels add texture, and canned green chilies bring more Southwestern flavor. For a spicier version, keep some jalapeño seeds or add more peppers to your liking.
The Jiffy Mexican Cornbread recipe is easy to customize. You can adjust it to fit your family’s tastes and dietary needs. Whether it’s a vegetarian side dish or a part of a family favorite recipe, the essential ingredients and optional add-ins make it a delicious and versatile dish every time.
Step-by-Step Preparation Instructions
Making the perfect comfort food classic, the easy quick bread known as Jiffy Mexican Cornbread is simple. Follow these easy steps to make this delightful dish!
Mixing the Ingredients
First, preheat your oven to 400°F (or 350°F, depending on the recipe). In a big mixing bowl, mix all the ingredients until they just come together. Be careful not to overmix to keep the cornbread tender and moist.
Pouring into the Baking Dish
Next, grease an 8-inch or 9-inch square baking dish with butter or non-stick spray. Carefully pour the cornbread batter into the dish. Use a spatula to smooth the top for an even surface.
Baking Time and Temperature
Put the cornbread in the oven and bake for 28-30 minutes at 400°F or 35-40 minutes at 350°F. Watch it closely. When a toothpick inserted in the center comes out clean, it’s done!
Let the cornbread cool a bit before slicing and serving. Now, this comfort food classic is ready to be enjoyed as a tasty easy quick bread with your favorite Mexican dishes.
Enhancing Flavor with Seasonings
Make your Jiffy Mexican cornbread even better by trying different seasonings. Add a teaspoon of cumin, chili powder, or garlic powder to the mix. This will give it a richer taste. You can also use fresh ingredients like chopped cilantro, diced tomatoes, or minced garlic to elevate it.
Popular Spices to Consider
- Cumin: Adds an earthy, smoky note that complements the spicy cornbread.
- Chili Powder: Brings a gentle heat and robust southwest flavor.
- Garlic Powder: Enhances the savory aspects of the cornbread.
- Paprika: Lends a touch of sweetness and vibrant color.
- Cayenne Pepper: For those who love a real kick of spice.
Fresh Ingredients to Elevate the Dish
- Cilantro: Brightens the cornbread with its fresh, herbal notes.
- Diced Tomatoes: Adds a pop of juicy acidity and texture.
- Minced Garlic: Infuses the cornbread with robust garlic flavor.
- Jalapeño Slices: For an extra spicy south of the border twist.
- Crumbled Queso Fresco: Introduces a creamy, slightly tangy cheese element.
For a cheesier version, try using a Mexican cheese blend or pepper jack cheese instead of traditional cheddar. The possibilities are endless when it comes to customizing your Jiffy Mexican cornbread to suit your personal tastes.
“The key to fantastic cornbread is in the seasoning. Don’t be afraid to experiment until you find your perfect flavor profile.”
Pairing Suggestions for Jiffy Cornbread
The tex-mex inspired Jiffy Mexican Cornbread is a hit with many dishes. It’s perfect as a side for chili, taco soup, or slow-cooked barbecue chicken. Its moist, slightly sweet taste goes well with Tex-Mex and Southwestern meals.
Best Dishes to Serve Alongside
- Chili (beef, chicken, or vegetarian)
- Taco soup
- Slow cooker chicken recipes
- Barbecue dishes (ribs, pulled pork, brisket)
- Stews and chowders
Suggested Beverages to Complement the Meal
- Iced tea (sweet or unsweetened)
- Mexican beer (Corona, Modelo, Pacifico)
- Fruity sangria
- Lemonade or agua fresca
The tex-mex inspired cornbread is a great match for Southwestern and Mexican dishes. It adds a nice balance of textures and tastes. Try it with your favorite chili, stew, or barbecue for a family favorite recipe everyone will love.
| Dish | Pairing Suggestion | Beverage Pairing |
|---|---|---|
| Chili | Jiffy Mexican Cornbread | Iced Tea |
| Taco Soup | Jiffy Mexican Cornbread | Mexican Beer |
| Slow Cooker Chicken | Jiffy Mexican Cornbread | Fruity Sangria |
| Barbecue Dishes | Jiffy Mexican Cornbread | Lemonade or Agua Fresca |
Variations on the Classic Recipe
The classic Jiffy Mexican cornbread recipe is loved by many. You can easily make it your own by trying different flavors. Whether you want it sweeter or spicier, these tweaks can elevate your cornbread.
Sweet Jiffy Cornbread Twist
For a sweeter cornbread, add a bit more sugar or honey to the mix. This change can turn the classic into a dessert. Start by adding 1-2 tablespoons more sugar, or mix in up to 1/4 cup of honey. This sweetens the cornmeal, creating a tasty balance.
Spicy Jalapeño Cornbread Option
For a spicy cornbread, add more jalapeños or use pepper jack cheese. This gives the cornbread a nice kick. Just remember to adjust the jalapeño amount to your liking.
Try making cornbread muffins for a fun twist. Bake them at 400°F for 17-22 minutes. They’re perfect for enjoying or sharing.
“The beauty of Jiffy cornbread is its versatility – you can easily customize it to your taste preferences. Whether you crave a sweeter treat or a spicier kick, the opportunities for delicious variations are endless.”
Nutritional Information
Jiffy Mexican Cornbread is a tasty vegetarian side dish loved by many. It’s important to know its nutritional value. This helps us decide how much to eat and how to make it healthier.
Caloric Breakdown per Serving
A serving of Jiffy Mexican Cornbread has about 197 calories. It has 25g of carbs, 6g of protein, and 8g of fat. This makes it a balanced part of your meal, offering complex carbs, protein, and fat.
Healthier Substitutions You Can Make
- Use low-fat or reduced-fat cheese to lower the overall fat and calorie content.
- Substitute some of the cornbread mix with whole wheat flour to increase the fiber and nutrient density.
- Add more vegetables like corn kernels, diced bell peppers, or onions to boost the vitamin and mineral content.
- Consider using a smaller portion size or pairing the cornbread with a light, vegetable-based main dish to balance the meal.
By making these simple changes, you can enjoy Jiffy Mexican Cornbread. It’s a great vegetarian side dish and family favorite recipe. You can also focus on your health and nutrition.
Storing and Reheating Tips
Your homemade Jiffy Mexican cornbread is a mix of cornbread and Mexican flavors. It’s sure to become a favorite easy quick bread and comfort food classic at home. But how do you store and reheat leftovers? Here are some tips to keep your cornbread fresh and tasty.
Best Practices for Storage
To keep your Jiffy Mexican cornbread moist and tender, store leftovers right. You can keep it at room temperature for 1-2 days. Or, refrigerate it for up to 1 week. For longer storage, wrap it tightly and freeze for up to 3 months.
How to Reheat Cornbread Safely
- Microwave individual slices for 15-30 seconds to quickly warm them up.
- Reheat an entire pan of cornbread by covering it with foil and baking at 350°F for 5-10 minutes until warmed through.
Enjoying your Jiffy Mexican cornbread fresh or as leftovers is easy. Just follow these simple tips. They’ll help keep the delicious texture and flavor you love.
Conclusion: Enjoying Your Jiffy Mexican Cornbread
Jiffy Mexican cornbread is a tasty side dish loved by many. It’s easy to make and can be customized to your liking. It’s great with chili or as a comfort food classic, making it a favorite in any home.
Sharing Your Creation with Others
Once you get good at making this cornbread, share it with your family and friends. Its bright flavors and soft texture will impress everyone. Share your dish on Facebook or Instagram and tag @ChefAbyssinia. This will inspire others to try it out.
Final Thoughts on This Easy Recipe
Jiffy Mexican cornbread is a hit at any gathering. Try different ingredients to find your favorite mix of tastes and textures. Enjoy making and eating this recipe over and over again.
